Porter-braised onions, bouillon, sourdough, melted swiss

Available in 3, 6, 9, or a dozen pieces.  Served with IPA mignonette, horseradish, and fresh citrus

Crispy fried brussels, yuzu aioli, shichimi togarashi,
sesame toasted cashews

Giant house-made pierogi, potato, sharp cheddar filling, pan-fried with butter, onion, créme fraîche

(4) jumbo whole smoked and rubbed wings

Choice of sauce: Smoked almond romesco*; Ohio maple mustard BBQ;
ISB hot sauce; Vadouvan French curry rub

Crispy battered smoked and rubbed cauliflower

Choice of sauce: smoked almond romesco*; Ohio maple mustard BBQ; ISB hot sauce; Vadouvan French curry rub

Charred fresh octopus, Spanish Iberican chorizo, olives, grilled fennel, lemon, and smoked almond romesco

House fries, pork belly, cheddar curds, ale braised espagnole

(5) fried chicken tenders tossed in a honey gochujang sauce

Topped with cured egg and sesame seeds

Garlic butter, maldon salt

Butter, maldon salt, sour cream, fresh cheddar curds, herbs

(2) crispy fried Sakura Farms Ohio wagyu beef hotdog,
lángos crust, garlic butter, maldon salt

Sliced ham, smoked turkey breast and pickled mustard wrapped in fried lángos, topped with garlic butter and maldon salt

Served with a side of whole grain mustard, fries and house pickles

Romaine hearts, cucumber, heirloom tomatoes, pickled red onions, olives, feta, fresh oregano, house-made greek dressing

Fresh Burrata, compressed seasonal fruit, heirloom tomatoes,
pickled red onions, balsamic glaze, olive oil, maldon salt, arugula

Romaine hearts, sourdough croutons, white anchovies,
caesar dressing, shaved parmesan, lemon

Shaved cucumber, roasted beets, sweet onions,
“Hungarian Pearl” Kölsch vinegar, dill, smoked maldon salt, Hungarian paprika, side of sour cream

^ Add Grilled Chicken or Shrimp $6 / Salmon $10

(2) smash burger patties stacked on caramelized onions, Ohio Amish swiss cheese, baby arugula, house aioli, and a challah bun

Vietnamese style sandwich with house-made pork & chicken pâté, proscuitto cotto ham, pickled carrot, radish and cucumber, sliced jalapeño, sriracha aioli, cilantro, toasted french baguette

7oz Sakura Farms Ohio Wagyu beef burger, Hungarian paprika, sharp cheddar, créme fraîche, smoked tomato aioli, baby arugula, fried lángos bun

(2) smash burger patties topped with local cheddar, applewood smoked bacon, baby arugula, smoked tomato aioli, and a challah bun

Slow cooked chicken paprikas, spaetzle, créme fraîche, Hungarian paprika, smoked tomato aioli, house pickles, and a challah bun

Fried pork cutlet, Japanese bbq sauce, kewpie mayo, pickled cucumber, radish and carrot, brioche

Choice of House Fries or Crispy Zucchini Fritters (GF)
(Fritters served with Smoked Tomato Aioli)

Sub a House-Made Black Bean & Ancient Grain Burger (GF, V)

Organic airline chicken, blended Hungarian paprika, chicken jus, créme fraîche, house-made celeriac spaetzle, pea tendrils

Sakura Farms Ohio Wagyu beef terrine wrapped in applewood smoked bacon, seasonal vegetables, ISB mashed potatoes, tart cherry bordelaise sauce

Lake Erie walleye, crispy potato crust, house fries, lemon fennel slaw, herb’d tartar sauce

Butter poached shrimp, heirloom grits, smoked tasso ham, applewood smoked tomato aioli, pea tendrils

Stir fried fresh seasonal vegetables, ramen noodles, Japanese brown sauce, fried garlic, scallions

Char grilled ISB Common Ale brined Creekstone porkchop, sweet onion sauce soubise, seasonal vegetables, grilled apples, pea tendrils

Chef’s select butcher’s cut of beef steak, house-made chimichurri, ISB potatoes, seasonal vegetables

House-made tart apple crisp, cinnamon oat crust, salted caramel, Mitchell’s vanilla bean ice cream

Swiss chocolate, stout chocolate reduction, smoked almond crumble, Mitchell’s vanilla bean ice cream

Napoleon of pillowy vanilla custard and crispy pastry crust, served with a side of stout chocolate sauce

Vanilla Bean or Vegan ice cream

Scrambled eggs, ISB potatoes, bacon, fruit

House-made ball waffles, fresh fruit, Ohio maple syrup, powdered sugar

House-made pancakes with fruit and Ohio maple syrup

~ add bananas $2 ~

Sliced ham & cheese omelette, side of fruit

House-made tart apple crisp, cinnamon oat crust, salted caramel, Mitchell’s vanilla bean ice cream

Napoleon of pillowy vanilla custard and crispy pastry crust, stout chocolate served on the side

Potato au gratin with cheddar and chives

House cured and smoked bacon

(2) eggs any style

Creamy and buttery organic Ohio grits

Giant house made pierogi, potato, sharp cheddar filling, pan-fried with butter & onion, créme fraîche

Assorted fresh fruit

Garlic butter and maldon salt

Tito’s Vodka, ISB house-made bloody mary mix

Sparkling wine and orange juice

Van Gogh Double Espresso Vodka, cold-pressed coffee

Jameson, coffee, whipped cream

**ask for Bailey’s or Kahlua with your coffee**

Happy hour only charcuterie with house smoked bratwurst, Leoncini Ham, smoked Alto Adige Speck, cheddar curds, assorted pickles, whole grain mustard, smoked almond romesco, mini salted langos

Yuzu aioli, sesame cashews & togarashi spice

whole smoked chicken or cauliflower wings: Choice of romesco,
maple mustard bbq, lemon tahini or vadouvan rub

Giant traditional langos, with fresh garlic butter & maldon sea salt;
or add sour cream & cheddar for $2

Ohio wagyu blend burger, caramelized onion, Emmental swiss, baby arugula, house aioli, Challah bun

Crispy chicken confit, Hungarian paprika, smoked tomato aioli, house pickles, crème fraiche, challah bun

373 Cabernet Sauvignon – Paso Robles. California 2019. Sumptuous black fruit, a touch of oak, and soft tannins. Great New World Cab.

Yecla, Spain 2017. Boysenberry, blackberry, rosemary, smokey black pepper, cola, clove, and a dash of cedar. Pairs perfectly with our charcuterie.

Mendoza Argentina 2018. Cherry, raspberry, and strawberry with nice hit of spice. (And YAY, it tastes like Pinot and not Syrah.)

Montevideo, Uruguay 2018. Rich and intense, fresh and bold, very expressive on the nose. Many consider Tannat as the ultimate wine with red meat.

Marche, Italy 2019. Ancient, (and nearly extinct till the 80’s), this teardrop grape produces an incredibly aromatic wine that is unlike any other. Bright red fruit that gives way to an almost baking spice like aroma and explodes with cherry, strawberry, and violet on the palate.

California. Deep, dark, rich, black cherry, plum, blueberry, and dark chocolate, with a touch of vanilla and oak.

Santa Lucia Highlands, California 2018. Opulent pear, peach, white plum and toasty oak. Perfect balance of richness and acidity.

Mosel, Germany 2020. This off-dry Riesling has loads of green apple, grapefruit, lime, a touch of minerality, and zesty herbs. This is off dry, NOT sticky sweet. It is ridiculously drinkable.

Burgundy, France 2019. Walla Walla, Washington 2019. Notes of grapefruit, lemon, lime, tropical fruit, and a touch of thyme. Super crushable.

Minimal intervention chardonnay from very old vines without the crazy price tag. Super bright and crisp with beautiful apple, pear, quince, and spice.

Maremma, Toscana, Italy 2020. Citrus and stone fruits, wild herbs and flowers, a touch of almond and zippy tang. What’s not to love?

Trentino, Alto Adige, Italy 2019. Light bodied and refreshingly floral, with green apple, blood orange and ginger.

Villány, Hungary 2019. Beautifully balanced and refreshing, with lemon, gooseberry, pomegranate, and lush melon.

Veneto, Italy. Beautiful bubbles with yellow apples, stone fruit, wildflowers and fresh-cut honeydew.

Veneto, Italy. Strawberry, red plum, wild flowers and lively acid…if you’ve not had any rosé Prosecco, do yourself a favor…

Vergennes, VT. The gold standard for a classic dry cider. Dry is a shape-shifter — equally at home at an upscale meal as it is in your cooler. The secret to its success is slow, cool fermentation and the blend of apples: Cider-specific varieties make for a dry, refreshing and complex cider. Dry has no added sugar & is gluten free.