“Hungarian Pearl” Kolsch braised onions, vegan bouillon, crostini, melted Swiss

Available in 3, 6, 9, or a dozen pieces.  Served with IPA mignonette, horseradish, and fresh citrus

Crispy fried brussels, yuzu aioli, shichimi togarashi, sesame toasted cashews

Giant potato and sharp cheddar pierogi, topped with carmelized onion, crème fraîche, and chives 

(4) jumbo whole smoked and rubbed wings

Choice of sauce: smoked almond romesco*;  Ohio maple mustard BBQ; ISB Buffalo sauce; Mango Mojo; Vadouvan French curry rub

Crispy battered smoked and rubbed cauliflower

Choice of sauce: smoked almond romesco*;  Ohio maple mustard BBQ; ISB Buffalo sauce; Mango Mojo; Vadouvan French curry rub

Char-grilled Spanish octopus, Iberican ham chorizo, olives, braised fennel, lemon, and smoked almond romesco

Crispy French fries, pork belly, cheddar curds, sauce espagnole, chives

Korean fried chicken pieces tossed in a honey gochujang sauce, topped with grated cured egg yolk, furikake, and green onion

Garlic butter, maldon salt

Butter, maldon salt, sour cream, fresh cheddar curds, herbs

(2) crispy fried Sakura Farms Ohio wagyu beef hotdog,
lángos crust, garlic butter, maldon salt

Romaine hearts, cucumber, heirloom tomatoes, pickled red onion, imported olives, and feta cheese,  tossed in greek dressing

Romaine hearts, sourdough croutons, white anchovies, shaved parmesan cheese, and lemon tossed in caesar dressing

Shaved cucumber, roasted beets, sweet onions, “Hungarian Pearl” Kolsch vinaigrette, dill, smoked Maldon salt, Hungarian paprika. Served with a side of sour cream

Crushed walnut, seasonal fruit, crumbled feta, thinly shaved proscuitto, arugula, tossed in a lemon and tarragon vinaigrette

Add Grilled Chicken or Shrimp $6 / Salmon $10
* Contains nuts

(2) Smash burger patties stacked on caramelized onions, Ohio Amish Swiss cheese, baby arugula, house aioli

 (2) Smash burger patties, crispy bacon, American cheddar cheese, pickles, lettuce, and ISB special sauce 

(2) Smash burger patties, Hungarian paprika, white cheddar curds, crème fraîche, smoked tomato aioli, baby arugula. Traditionally served on Hungarian lángos

Slow cooked chicken paprikas, spaetzle, crème fraîche, Hungarian paprika, smoked tomato aioli, house pickles

Vietnamese style sandwich with house-made pork and chicken pate, Italian prosciutto cotto, sriracha aioli, jalapenos, and namasu served on a toasted French baguette

Thinly shaved chuck soaked in beef jus, American cheese, Swiss cheese, sauteed onion, and herbed aioli. Served on a toasted French roll

Buttermilk brined and battered chicken breast, pickles, and cider cabbage. Add Nashville hot oil if you dare!

Sliced ham, smoked turkey breast, Swiss cheese, and pickled mustard seed wrapped in fried lángos. topped with garlic butter and Maldon salt. Served with whole grain mustard and house pickles

Choice of House Fries or Crispy Zucchini Fritters (GF)
(Fritters served with Smoked Tomato Aioli)

Choice of bun: Mediterra Bakery challah bun, gluten free bun, Hungarian fried lángos

Sub a House-Made Black Bean & Ancient Grain Burger (GF, V)

Organic airline chicken breast, blend of hungarian paprika, chicken jus and braised chicken thigh, crème fraîche, house-made celeriac spaetzle, pea tendrils

Sakura Farms Ohio wagyu beef terrine wrapped in applewood smoked bacon, seasonal vegetables, ISB mashed potatoes, tart cherry bordelaise sauce

Lake Erie walleye, crispy potato crust, house fries, lemon fennel slaw, herb’d tartar sauce

Butter poached shrimp, heirloom grits, ISB house-smoked ham, applewood smoked tomato aioli, pea tendrils

Stir fried fresh seasonal vegetables, ramen noodles, kabiyaki, fried shallot, scallions, pea tendrils 

add grilled chicken or shrimp $6 / salmon $10

Red wine glazed short rib, ISB mashed potatoes, seasonal vegetables, sauce espagnole, fresh herbs

House-made tart apple crisp, cinnamon oat crust, salted caramel, Mitchell’s vanilla bean ice cream

Swiss chocolate, stout chocolate reduction, smoked almond crumble, Mitchell’s vanilla bean ice cream

Napoleon of pillowy vanilla custard and crispy pastry crust, served with a side of stout chocolate sauce

Vanilla Bean or Vegan ice cream

Scrambled eggs, bacon, fruit

ISB kids Belgian waffle topped with powdered sugar. Served with a side of Ohio maple syrup and fresh fruit

(2) pancakes served with a side of Ohio maple syrup and fresh fruit

~ add banana $2 ~

Sliced ham and cheese omelette. Served with your choice of side

Tito’s Vodka, ISB house-made bloody mary mix

Sparkling wine and orange juice

Van Gogh Double Espresso Vodka, cold-pressed coffee

Jameson, coffee, whipped cream

**ask for Bailey’s or Kahlua with your coffee**

Happy hour only charcuterie with house smoked bratwurst, Leoncini Ham, smoked Alto Adige Speck, cheddar curds, assorted pickles, whole grain mustard, smoked almond romesco, mini salted langos

Yuzu aioli, sesame cashews & togarashi spice

whole smoked chicken or cauliflower wings: Choice of romesco,
maple mustard bbq, lemon tahini or vadouvan rub

Giant traditional langos, with fresh garlic butter & maldon sea salt;
or add sour cream & cheddar for $2

Ohio wagyu blend burger, caramelized onion, Emmental swiss, baby arugula, house aioli, Challah bun

Crispy chicken confit, Hungarian paprika, smoked tomato aioli, house pickles, crème fraiche, challah bun

373 Cabernet Sauvignon – Paso Robles. California 2019. Sumptuous black fruit, a touch of oak, and soft tannins. Great New World Cab.

Yecla, Spain 2017. Boysenberry, blackberry, rosemary, smokey black pepper, cola, clove, and a dash of cedar. Pairs perfectly with our charcuterie.

Mendoza Argentina 2018. Cherry, raspberry, and strawberry with nice hit of spice. (And YAY, it tastes like Pinot and not Syrah.)

Montevideo, Uruguay 2018. Rich and intense, fresh and bold, very expressive on the nose. Many consider Tannat as the ultimate wine with red meat.

Marche, Italy 2019. Ancient, (and nearly extinct till the 80’s), this teardrop grape produces an incredibly aromatic wine that is unlike any other. Bright red fruit that gives way to an almost baking spice like aroma and explodes with cherry, strawberry, and violet on the palate.

California. Deep, dark, rich, black cherry, plum, blueberry, and dark chocolate, with a touch of vanilla and oak.

Santa Lucia Highlands, California 2018. Opulent pear, peach, white plum and toasty oak. Perfect balance of richness and acidity.

Mosel, Germany 2020. This off-dry Riesling has loads of green apple, grapefruit, lime, a touch of minerality, and zesty herbs. This is off dry, NOT sticky sweet. It is ridiculously drinkable.

Burgundy, France 2019. Walla Walla, Washington 2019. Notes of grapefruit, lemon, lime, tropical fruit, and a touch of thyme. Super crushable.

Minimal intervention chardonnay from very old vines without the crazy price tag. Super bright and crisp with beautiful apple, pear, quince, and spice.

Maremma, Toscana, Italy 2020. Citrus and stone fruits, wild herbs and flowers, a touch of almond and zippy tang. What’s not to love?

Trentino, Alto Adige, Italy 2019. Light bodied and refreshingly floral, with green apple, blood orange and ginger.

Villány, Hungary 2019. Beautifully balanced and refreshing, with lemon, gooseberry, pomegranate, and lush melon.

Veneto, Italy. Beautiful bubbles with yellow apples, stone fruit, wildflowers and fresh-cut honeydew.

Veneto, Italy. Strawberry, red plum, wild flowers and lively acid…if you’ve not had any rosé Prosecco, do yourself a favor…

Vergennes, VT. The gold standard for a classic dry cider. Dry is a shape-shifter — equally at home at an upscale meal as it is in your cooler. The secret to its success is slow, cool fermentation and the blend of apples: Cider-specific varieties make for a dry, refreshing and complex cider. Dry has no added sugar & is gluten free.

Jack Daniels 100 Proof Bonded, house made yuzu cordial, Fever Tree Ginger Beer, spritz of Glenmorangie, fresh lime.

Monkey Shoulder scotch, Drambuie, lemon juice, simple syrup, lemon twist

Espolón Blanco, fresh lime juice, Fever Tree Pink Grapefruit Soda, and a pinch of Maldon salt.

Jack Daniels, Pointless Lime Ginger Beer, fresh mint, lime

Banhez Mezcal, triple sec, house made sour mix, jalapeño simple syrup, splash of OJ, fresh lime.

Tito’s vodka, Campari, Pointless Cranberry Ginger Beer, house bubbles, fresh orange slice.

Maker’s Mark, triple sec, simple syrup, half & half, cold brew coffee, orange slice, dash of cinnamon.

Espolòn Blanco, house made sour mix, triple sec splash of OJ, fresh lime.

Bourbon, simple syrup, Angostura bitters, bourbon cherry, orange peel.

Bourbon, sweet vermouth, Angostura bitters, bourbon cherry. Served up or on the rocks.

Tanqueray, Campari, sweet vermouth, orange peel.

Absolut Citron, fresh lemon juice, simple syrup, lemon wheel.

Espolòn Blanco, fresh lime juice, black currant liqueur, ginger beer.

Tanqueray, fresh lemon juice, simple syrup, splash of grapefruit juice, house bubbles.